Characterization of E 471 food emulsifiers by high-performance thin-layer chromatography–fluorescence detection
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Oellig C., Brändle K., Schwack W.
- Year of publication
- 2018
- Published in
- Journal of Chromatography A
- Band/Volume
- 1558/
- DOI
- 10.1016/j.chroma.2018.05.010
- Page (from - to)
- 69-76