Publications: Institute of Food Chemistry

Title Year Literature Type Authors
Characterization of E 471 food emulsifiers by high-performance thin-layer chromatography–fluorescence detection
Journal of Chromatography A
2018 Journal contribution (peer reviewed) Oellig C., Brändle K., Schwack W.
Characterization of E 471 food emulsifiers by high-performancetin-layer chromatography - fluorescence detection 2018 Lecture Oellig, C.; Brändle, K.; Schwack, W.
Determination of caffeine, theobromine and theophylline in Mate beer and Mate soft drinks by high-performance thin-layer chromatography
Journal of Chromatography A
2018 Journal contribution (peer reviewed) Oellig C., Schunck J., Schwack W.
One-step bioconversion of hemicellulose polymers to rhamnolipids with Cellvibrio japonicus: a proof-of-concept for a potential host strain in future bioeconomy
GCB Bioenergy
2018 Journal contribution (peer reviewed) Horlamus F., Wittgens A., Noll P., Michler J., Müller I., Weggenmann F., Oellig C., Rosenau F., Henkel M., Hausmann R.
Comparison of HILIC columns for residue analysis of dithiocarbamate fungicides
Journal of Liquid Chromatography & Related Technologies
2017 Journal contribution (peer reviewed) Oellig C., Schwack W.
High-performance thin-layer chromatography (HPTLC) for the simultaneous quantification of the cyclic lipopeptides Surfactin, Iturin A and Fengycin in culture samples of Bacillus species
Journal of Chromatography B
2017 Journal contribution (peer reviewed) Geissler M., Oellig C., Moss K., Schwack W., Henkel M., Hausmann R.
Lysergic acid amide as chemical marker for the total ergot alkaloids in rye flour - determination by high-performance thin-layer chromatography-fluorescence detection
Journal of Chromatography A
2017 Journal contribution (peer reviewed) Oellig C.
Screening for 16-O-methylcafestol in roasted coffee by highperformance thin-layer chromatography–fluorescence detection – determination of Coffea canephora admixtures to Coffea arabica
Journal of Chromatography A
2017 Journal contribution (peer reviewed) Oellig C., Radovanovic J.
Acetonitrile extraction and dual-layer solid phase extraction clean-up for pesticide residue analysis in propolis
Journal of Chromatography A
2016 Journal contribution (peer reviewed) Oellig C.
Screening for ricinoleic acid as a chemical marker for Secale cornutum in rye by high-performance thin-layer chromatography with fluorescence detection
Journal of Agricultural and Food Chemistry
2016 Journal contribution (peer reviewed) Oellig, C.
Screening for total ergot alkaloids in rye flour by planar solid phase extraction–fluorescence detection and mass spectrometry
Journal of Chromatography A
2016 Journal contribution (peer reviewed) Oellig C., Melde T.
Planar solid phase extraction clean-up and microliter-flow injection analysis–time-of-flight mass spectrometry for multi-residue screening of pesticides in food
Journal of Chromatography A
2014 Journal contribution (peer reviewed) Oellig C., Schwack W.
Planar solid phase extraction clean-up for pesticide residue analysis in tea by liquid chromatography–mass spectrometry
Journal of Chromatography A
2012 Journal contribution (peer reviewed) Oellig c., Schwack W.
Planar solid phase extraction – A new clean-up concept in multiresidue analysis of pesticides by liquid chromatography–mass spectrometry
Journal of Chromatography A
2011 Journal contribution (peer reviewed) Oellig C., Schwack W.
Miniaturized planar chromatography using office peripherals
Analytical Chemistry
2010 Journal contribution (peer reviewed) Morlock, G., Oellig, C., Brett, M.J.; Bezuidenhout, L.W., Schwack, W.
Rapid planar chromatographic analysis of 25 water-soluble dyes used as food additives
Journal of AOAC International
2009 Journal contribution (peer reviewed) Morlock, G., Oellig, C.