Study group of young food chemists (AG-JLC)

Please click on the logo to access the homepage of the study group of young food chemists (JLC). It is a group in the German Society of Food Chemistry, which is the biggest study group of the Society of German Chemists.

Further information about JLC can be obtained on request from Uwe Bohn (Email uwe.bohn@uni-hohenheim.de), consultant at the University of Hohenheim.